Native varieties where methods and processing techniques are performed to obtain a grape from the undisputed quality, able to preserve the uniqueness of a wine that matures thanks to a land that has enshrined the luck. This is the path that is followed during all the steps of the working process, from the vineyard to the cellar. The vineyards, for a total of 22 hectares, of which 15 are owned, extend over the hills of the Langhe in common Serralunga d'Alba, Diano d'Alba and Mont Albert. The plots planted with Nebbiolo from Barolo cover an area of ​​5 hectares and are all owned, on sites suited Serralunga d'Alba hills. They find their right size in the production the Winery Veglio Michelino, also Barbera, Nebbiolo, Dolcetto, Chardonnay and Moscato, located in the other two municipalities. Osvaldo Veglio proposes two crus: Barolo "Vigna 'd vigina", and the Dolcetto di Diano.

Quality and uniqueness: these are the two factors that identify the wines of Cantina Veglio Michelino & son. Two aspects that are developed in the vineyard. The farm adheres to the European Regulation CEF1, born to protect the plant and the environment where the vine grows and produces. They are not used chemical fertilizers in the soil and prevent contact of the substances with the land is minimized. The foliar fertilizers used are only those that have nutritional function, and all treatments are made with substances that leave residues in wine. A working in an environmentally responsible and Langhe territory.

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